Vocab #6
January 18, 2010
SCORCH--to affect the color, taste, etc., of by burning slightly (--www.dictionary.reference.com)
The photo above is creme brulee (CRUM-broo-LAY). It is scorched using a cooking torch as shown in the picture below:

Well that's all for now but keep viewing Food For Thought and remember: always add a pinch of love.
No comments:
Post a Comment