INGREDIENTS
- Olive oil--1/4 cup
- Rice vinegar--1 1/2 tbsp.
- Minced garlic (minced= chopped really small)--1/2 or 1 cloves, depending on how spicy you like your dressing
- Mustard (honey or dijon works best)--2 or 3 tsp, once again depending on your taste
- Honey--1 tbsp.
- Salt and pepper to taste
SSimple: just throw these in a food processor and blend or, if you don't have one, it also works to stir them together in a little dressing pitcher like the one to the left.
Enjoy! And always add a pinch of love.
This is so cool! I love the name of the recipe! You know that I'm not a chef ( can't make something without a clear recipe) but this recipe is crystal clear! Where do you get rice vinegar? It seems interesting. I'd love to try it. And of course I'd love to try your recipe.
ReplyDeletei am going to try
ReplyDelete