My Latest Recipe: Soup of the Chinese Sides

Hey, everybody! Sorry I couldn't write for a while. The truth is, I've been doing A LOT of cooking and baking. This weekend I made muffins, cupcakes, and today I created an awesome recipe I'm dying to share. It's called...Soup of the Chinese Sides! I was at my friend's house (check out her blog:
keeplivinglaughingloving.blogspot.com) and she ordered Chinese food. I made this random simple concoction out of Chinese sides and it turned out to be really good. So here it is! SERIOUSLY TRY IT!

INGREDIENTS

• Brown sauce--about 2 tbsp. (I'm all about estimating)
  
• Brown rice--about 1 tbsp.
  
• Those little yellow crackers that come with Chinese soup--6 crackers
  

DIRECTIONS
Put 'em all in a small bowl and stir. Then enjoy!

So try this recipe, and I don't blame you if you have seconds. And remember: when cooking, always add a pinch of love.

--Chef Isabel