Cheesy Soup Dippers

Hey, chefs! I have this GREAT cookbook by Rachael Ray. It's called "Cooking Rocks!--30 Minute Meals For Kids"! I love it because it's full of recipes for kids like us! They're all pretty simple and SO delicious. Today, I'm going to share a recipe from her cookbook that you can try, called "Cheesy Soup Dippers". Try it with any soup or put some in a salad! It's so good. Here's the recipe:

Cheesy Soup Dippers>>prep time: 15-20 minutes>>serves 4.
INGREDIENTS

• Grated Parmesan cheese--3/4 cup or 1 cup
  
• Garlic powder


• Dried Italian seasoning blend


• She says to use English muffins, but I used Italian bread and it was really good--1/2 loaf


• Butter (not frozen)

DIRECTIONS

Cut the loaf of bread in half horizontally, so that you have two thin pieces of bread that are the same length as the loaf before you cut it. Lightly toast the two pieces of bread. While they're toasting, melt about two tablespoons of butter in the microwave for 10-25 seconds. Brush the pieces of toast with butter, then sprinkle them with lots of cheese and some garlic powder and Italian seasoning. Toast these again until the cheese melts, then cut into 2x1" pieces. Serve.

This recipe is delicious!!! You should try it out sometime. And remember: always add a pinch of love.