Frost Valley--Part 1--Breakfast

Hey, everyone! I'm back from Frost Valley. I had SO much fun!! There were twelve days that I spent at Frost Valley. Each entry will be starring one meal (breakfast, lunch, or dinner). I will include the foods at that mealtime for each six days in my posts. Each dish will be rated on a scale of 1-5. 5 means that it is some of the best camp food I've had (NOT the best meal of my life) and 1 means that it wasn't even edible. Now, I will begin this segment with the breakfast foods I had. Here is Part #1:

BREAKFAST
July 13--French toast = 2.5, Breakfast ham = 3.2, Diced breakfast potatoes = 3.6
July 14--Diced breakfast potatoes = 3.9, Cereal = 3.7
July 15--Pancakes = 2.0 (they were the frozen kind with no taste), Diced breakfast potatoes = 3.7
July 16--Yogurt and granola = 4.3, Hash browns = 4.4, Sausage = 2.3 (it was really dry)
July 17--Waffles = 2.3 (same thing as pancakes), Breakfast ham = 3.7, Diced breakfast potatoes = 4.2
July 18--Hash browns = 4.6, Crispix (rice/corn cereal) = 4.8 (some of the best cereal I've ever had!)

And that's the Frost Valley food so far. We definitely had WAYYY too many hash browns and diced breakfast potatoes especially!! What do you think of this segment?