This is the last post about my experience with the food at Frost Valley. Here are the last dinners I had at camp:
July 18--Chicken tenders = 4.8, Mixed vegetables = 4.6, Dessert--Ice pops = 4.8
July 19--Seasoned waffle fries = 4.1 (they were room temperature and too spicy), Hamburgers = 4.7, Crispix (I ate A LOT of Crispix at Frost Valley, as you can probably tell) = 4.8, Dessert--Cranberry cake = 4.3
July 20--Lasagna = 4.6, Dessert--Oatmeal raisin cookie = 4.8
July 21--Chicken tenders = 4.7, Dessert--Pound cake = 4.7
July 22--OVERNIGHT CAMPOUT UNDER THE STARS!!! Our dinner was cooked next to a campfire. We had pita pizzas--3.5 (the cheese wasn't melted, the whole pizza was cold, and the only part that got cooked was the burnt edge of the pita.), Dessert--Of course, s'mores = 4.7
July 23--Corn and rice mini-fajita = 4.4, Crispix and Cheerios combined = 4.6, Dessert--Our cabin won this competition and we got CHOCOLATEY ice cream sundaes!!! (chocolate ice cream, chocolate sauce, sprinkles, Oreo bits, chocolate chips...sorry if i made you drool) = 4.8
And that concludes my Frost Valley segment! I hope you enjoyed reading these past six posts! Frost Valley was such a great experience and I hope you all had some similar ones if there's anything like Frost Valley. Keep reading Food For Thought! And remember: always add a pinch of love.
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